Every year, over 15% of hospitality businesses in the U.S. face bankruptcy. A deeper look into the issue reveals that a complacency with the status quo and not being able to pivot with the times and trends is a major factor in the decline. Not wanting to see the industry decline, we are sharing our way of operating to try to turn the trend, (or as we say around the office, how we do things The Up to Par Way).
Up to Par Way – Why.
At Taylor Hospitality and Up to Par Management, our purpose is to positively impact others by delivering positive financial results and exceptional experiences. We always say AND! It is paramount that we deliver positive financial results back to our investors, this, in turn, allows us to deliver exceptional experiences for the guests.
Delivering exceptional experiences every step of the way from our family to yours, is our service commitment to clients and our guests. This does not happen by chance but by a coordinated team of hospitality professionals with a purpose. At Up to Par Management and Taylor Hospitality our core values live with every guest interaction.
Up to Par Way – What.
What does it take to successfully operate a hospitality property? Commitment to service. Our commitment to our owners is our top priority. Our team of hospitality professionals manages the Wow! We immerse ourselves in the details of successfully operating hotels and properties.
Up to Par Way – How.
Our onsite team has corporate expertise back-up and is trained, to not only establish the standards but to live to those standards. We outwork everyone in our area of expertise. Our culture fuels this mindset.
To learn more about our hospitality services, click here. View more information about our hotel and restaurant clients here.
If you’d like to chat, you can reach us here.
